Vegetarian Fried Yuba
by Staying in the rain 88
Favorite
Difficulty
Easy
Time
15m
Serving
2
It's pretty good and delicious.
1. Drain the soaked yuba, cut into sections and serve on a plate for later use.
2. Red and green peppers cut into sections
3. Pour oil in the pan, put a few yuba, stir fry, and add a little salt.
4. Put the green and red peppers down, add phoenix balls and light soy sauce, add the chicken essence and stir-fry evenly.
5. Out of the pot.
