Vegetarian Gourd Cake
by Gu Xing Shuanghua
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare a gourd
2. Prepare the right amount of 3g ginger
3. Peel the gourd, wash and shred, and put it in a container.
4. Peel the ginger, wash and cut into shreds, and put it into a container containing gourd shreds.
5. According to your taste, put in the right amount of salt, stir well and let it marinate for 15 minutes.
6. After marinating, add an appropriate amount of flour and stir continuously.
7. Add 2 more eggs and continue to stir.
8. Take out the saucepan, turn on the fire, and heat it on a low heat.
9. Put the right amount of oil in the pan.
10. Use a small spoon to take a spoon of batter.
11. Spread the batter flat with a spoon.
12. Shake the pan gently to prevent it from sticking.
13. When the flour is a little bit half cooked, turn the gourd cake over.
14. Shaking in the pot from time to time.
15. Turn over the dough again.
16. Wait until both sides are bright yellow.
17. Serve it.
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