Vegetarian Griddle
by Tianshan Cocoa
Favorite
Difficulty
Hard
Time
30m
Serving
3
Dry pot dishes have always been the most popular dishes in cuisines. It is said that it was first used in the Hunan (Hunan), Hubei (Hubei), and Jiangxi (Jiangxi) generations. Later it was introduced by Sichuan chefs to Sichuan cuisine and improved and gradually formed a series of Sichuan-style dry pots. Griddle dishes are generally made with various cooking methods that combine frying, frying, burning, and boiling, and require that the main ingredients do not thicken the cooked vegetables nor thicken the juice to make the dishes, mainly with the "dry" present oil to highlight the dry, Fragrant, moisturizing or crisp and soft taste, appearing on the table with the characteristics of thick, fat and fragrant.
The ingredients used in dry pot dishes are widely compared to chicken, duck, fish, rabbit, beef, pork chop, chicken offal, fatty intestines, squid, shrimp and crab, mushrooms, dried bamboo shoots, potatoes, cucumbers, lotus root, fungus, etc., meat and vegetables are all OK Cooking. Due to the variety of raw materials and different textures of dry pot dishes, the cooking methods required to make the dishes are different. Therefore, it depends on the specific conditions such as the type of the dish. Therefore, the cooking and seasoning must be handled flexibly.
This vegetarian Griddle is a new Griddle dish of my creativity. Because I made "Dried Pot Shrimp" last time. I used the hot pot bottom material, and the remaining half of the bottom material has been kept in the refrigerator. Since I don't like hot pot, it would be a pity to throw away the bottom material. It tastes so good, so I want to eat it in a dry pot. I thought about a hot pot full of meat. But except for halal meat, I really don’t want to eat that Han-style hot pot. I love to eat lotus root, especially the lotus root in the dry pot. I really like its dry and crispy taste. With this idea, I created this vegetarian dry pot, which is filled with my favorite vegetables and tastes. It's really not delicious, you can try it if you like it, and I guarantee that I will make it next time after I finish it!
The ingredients used in dry pot dishes are widely compared to chicken, duck, fish, rabbit, beef, pork chop, chicken offal, fatty intestines, squid, shrimp and crab, mushrooms, dried bamboo shoots, potatoes, cucumbers, lotus root, fungus, etc., meat and vegetables are all OK Cooking. Due to the variety of raw materials and different textures of dry pot dishes, the cooking methods required to make the dishes are different. Therefore, it depends on the specific conditions such as the type of the dish. Therefore, the cooking and seasoning must be handled flexibly.
This vegetarian Griddle is a new Griddle dish of my creativity. Because I made "Dried Pot Shrimp" last time. I used the hot pot bottom material, and the remaining half of the bottom material has been kept in the refrigerator. Since I don't like hot pot, it would be a pity to throw away the bottom material. It tastes so good, so I want to eat it in a dry pot. I thought about a hot pot full of meat. But except for halal meat, I really don’t want to eat that Han-style hot pot. I love to eat lotus root, especially the lotus root in the dry pot. I really like its dry and crispy taste. With this idea, I created this vegetarian dry pot, which is filled with my favorite vegetables and tastes. It's really not delicious, you can try it if you like it, and I guarantee that I will make it next time after I finish it!
