Vegetarian Hamburger

Name: Vegetarian Hamburger
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 140g High-gluten flour; 80g water; 20g Caster sugar; 1 potato; 2 tablets lettuce; 6 slices Vegetarian chicken; 1 piece Salad dressing; 15g butter; 10g Whole egg liquid; 1g salt; 4g Yeast (dry); 5ml milk powder

by Happy life 12

4.7 (1)

Favorite

1

Difficulty

Hard

Time

2h

Serving

3

It is said that it is good to be vegetarian, so I also started to move closer to vegetarian food, and thus developed this vegetarian burger that is not inferior to meat.

Vegetarian Hamburger

1. Put water, egg liquid, white sugar, butter, high-gluten flour, milk powder, and yeast into the bread bucket in sequence for kneading for about 40 minutes, and then for fermentation for about 1 hour to double the size

2. Take out and knead slightly and divide into 6 portions. Cover with plastic wrap and let stand for 15 minutes

3. Shape the 6 doughs so that the shapes can be freely displayed. The most basic is round shape. Cover the dough with the palm of your hand and make a circle to shape it. Then put it in the oven for secondary fermentation. Put a bowl of hot water under the oven to keep the air humidity above 75%. It will take about 40 minutes.

4. Take it out, brush the egg liquid on the surface, preheat the oven to 155 degrees, top and bottom heat, and bake the middle layer for about 17-20 minutes (pay attention to the different oven temperatures)

5. Peel the potatoes, steam them, and pack them into a puree. Stir in a little salt and dip your hands in oil to make 6 rounds.

6. Place the pan and fry on both sides until slightly yellow

7. Prepare the ingredients and start to divide the bread into two, wash the lettuce

8. Spread a little salad on the bottom of the bread, then add lettuce, add potato cakes, vegetarian chicken, and add some lettuce, squeeze the salad and cover with another slice of bread. You can make bread embryos and potato pancakes in the evening, and you can process them quickly in the morning.