1. Prepare the ingredients
2. Wash the mushrooms and remove the stems
3. Cut flower knife
4. Then prepare the soy flour toothpicks
5. Shiitake Mushrooms and Soy Flour
6. Pass the toothpick through one end into the shape of an abalone
7. Wear them one by one
8. Pour deep-fried shiitake mushrooms in a pan
9. Golden fish out
10. Add dark soy oyster sauce, salt, sugar, and simmer to thicken
11. Pour the shiitake mushrooms and stir fry quickly
12. Let the shiitake mushrooms full of juice
13. Just sprinkle with chopped green onion
Tips:The taste is very good. You can try to do it.
