Vegetarian Mushroom with Oyster Sauce

Name: Vegetarian Mushroom with Oyster Sauce
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 45g Seafood Mushroom; Some Vegetarian Oyster Sauce

by Tak Shou Su Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Seafood mushrooms are delicious, crispy texture, and high nutritional value. It is a low-calorie, low-fat health food. It has the unique functions of preventing constipation, anti-cancer, anti-cancer, improving immunity, preventing aging, and prolonging lifespan.
The above effects are taken from Baidu Encyclopedia.

Ingredients

45g Seafood Mushroom
Some Vegetarian Oyster Sauce

Vegetarian Mushroom with Oyster Sauce

1. Prepare the right amount of seafood mushrooms according to the number of people

Vegetarian Mushroom with Oyster Sauce recipe

2. Wash and cut

3. Stir-fry seafood mushrooms with 1 tablespoon of oil, stir-fry until the water is added, no salt, no MSG

4. After serving, top with vegetarian oyster sauce and it's done. (Vegetarian oyster sauce is the taste of ordinary oyster sauce, but the ingredients are not oysters, but vegetarian products.)