1. Ingredients: sliced noodles, green vegetables (washed), carrots (washed and peeled and sliced), black fungus (soaked and washed).
2. Pour the oil in the pot to heat, add the cut carrots and the black fungus that have been soaked and cleaned, and stir fry.
3. Then, add an appropriate amount of water and boil for 4 minutes.
4. Then, add the washed vegetables and noodles and boil for 2 minutes.
5. Finally, add the right amount of salt.
6. Add the right amount of MSG.
7. Season to mix and serve.
