Vegetarian Noodles for Weight Loss

Name: Vegetarian Noodles for Weight Loss
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Hot Noodles with Sesame Paste; 2 cloves garlic; 1 ginger; Some oil; Some salt; Some Vinegar; Some Oyster sauce; Some Soy sauce; Some Chicken Bouillon Powder; a little Chili powder

by Mo Qing Fei

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I am going to make cold noodles. Considering the light rain outside, my second child is too young to eat cold noodles, so he heated it on the basis of the noodles.
The ingredients at home are limited. It would be better if there were vegetables, and it would be better to eat with pickles.
The Lao Ganma fermented bean curd, which is a must-have in the refrigerator at home, was secretly clipped and put on the plate, so that the children did not see it😝"

Vegetarian Noodles for Weight Loss

1. A pack of dried noodles.

2. After the water in the pot is boiled, make the noodles.

3. When cooking noodles, cut ginger. I don’t like ginger, but sometimes, add a little ginger to make it taste better. Cut it into long strips and throw it away when you eat it. After the garlic is cut into small pieces, press half of it into garlic paste and half of it for garlic juice.

4. Add water to half of the garlic to make garlic juice.

5. Make a sauce: salt, vinegar, oyster sauce, soy sauce, chicken essence, mix together and stir.

6. Cook until 7-8 minutes are cooked, then you can get it out of the pot. Eat it with your child and cook it softer. After the noodles are cooked, remove the cold water.

7. Drain the water.

8. Put a little oil in a non-stick pan, heat the oil, add garlic and ginger, and stir fry for a fragrance.

9. Add a little chili powder.

10. Add the noodles and mix for a while, pour in the sauce, garlic juice, and mix for a few more times to get out of the pot. Mix a bowl of plain noodles.