Vegetarian Pilaf
1.
Make the rice clear and clean, add water to soak, prepare other materials in the gap of the soak.
2.
Shred the onion, the carrot, (because there is one tomato left in the house, I added it together) the tomato is cut into 4 large pieces, the garlic is sliced, and the shallots are cut into sections for later use.
3.
Put oil in the pan, add garlic slices and saute until fragrant.
4.
Pour the shredded onion and carrot and stir fry. The order can be arbitrary, I put onions first and then carrots.
5.
Fry until the onions are slightly yellow and the carrots are soft, add salt and a small amount of light soy sauce. The salt is a little bit more than usual when sautéing this dish.
6.
Pour the fried onions and carrots into the rice cooker, flatten them, and place the chopped tomatoes in one go.
7.
Put the soaked rice into the pot, add water until it just submerges the rice.
8.
Select the steaming mode as usual.
9.
When there are 5 minutes left, open the lid, stir the rice evenly, and continue steaming.
10.
Alright, it’s ready to be eaten
Tips:
Just put salt and light soy sauce, nothing else.
