Vegetarian Pilaf

Name: Vegetarian Pilaf
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Red onion; 1 piece carrot; A lot Rice; Some salt; Some Soy sauce

by Fat too kitchen

4.9 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

3

I love to cook while also taking into account the great cause of weight loss. The seasoning is mainly light. I took a break at home on the weekend and took a look at the ingredients in the refrigerator, and decided to make this Xinjiang vegetarian pilaf. After eating, the response was very good, my family ate 4 bowls of fat...

Ingredients

Vegetarian Pilaf

1. Make the rice clear and clean, add water to soak, prepare other materials in the gap of the soak.

2. Shred the onion, the carrot, (because there is one tomato left in the house, I added it together) the tomato is cut into 4 large pieces, the garlic is sliced, and the shallots are cut into sections for later use.

3. Put oil in the pan, add garlic slices and saute until fragrant.

4. Pour the shredded onion and carrot and stir fry. The order can be arbitrary, I put onions first and then carrots.

5. Fry until the onions are slightly yellow and the carrots are soft, add salt and a small amount of light soy sauce. The salt is a little bit more than usual when sautéing this dish.