Vegetarian Pork Ribs

by Microfood generation

4.6 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

3

The "meat" tastes very soft and the "bones" are crunchy

Ingredients

1 piece Lotus Root
2 pieces You Tiao
Some Soy Sauce

Buy on JD Buy on Amazon
Some White Sugar

Buy on JD Buy on Amazon
Some Vinegar
Some Water Starch

Vegetarian Pork Ribs

1. Sliced lotus root

2. You Tiao cut into sections

3. Use chopsticks to hollow out fried dough sticks

4. Inserting lotus root sticks into fried dough sticks

5. Fried Vegetarian Pork Ribs

6. Add soy sauce

7. Add vinegar

8. Add white sugar

9. Stir well

10. Add wet starch

11. Collect juice

12. Done

Comments

Sign in to comment

Similar recipes

Stir Fried Kidney recipe

Stir Fried Kidney

Waist Flower, Lotus Root, Chives

Stir-fry with Seasonal Vegetables recipe

Stir-fry with Seasonal Vegetables

Lotus Root, Carrot, Chili

Juicing Seasonal Vegetables recipe

Juicing Seasonal Vegetables

Black Fungus, Lotus Root, Carrot

Spicy Seasonal Vegetables recipe

Spicy Seasonal Vegetables

Potato, Lotus Root, Celery

Lotus Root Soup recipe

Lotus Root Soup

Lotus Root, Plain Water, Red Dates

When Fried Vegetables recipe

When Fried Vegetables

Snow Peas, Carrot, Black Fungus

Tomato and Vegetable Hot Pot recipe

Tomato and Vegetable Hot Pot

Tomato, Thick Soup Treasure, Lettuce

Vegetarian Stir-fried Seasonal Vegetables recipe

Vegetarian Stir-fried Seasonal Vegetables

Yam, Lotus Root, Celery