1. Mix starch, flour, vegetable oil, and water to make a batter
2. The mixing process can be zigzag in the bowl with chopsticks
3. Combine sugar, vinegar, light soy sauce, and water to make a juice for later use
4. Pleurotus eryngii washed and water controlled and sliced
5. Boiling oil
6. Batter the eryngii mushroom slices on top
7. Put them in the pan one by one
8. Remove the oil control after two minutes of frying
9. Re-explode once, then remove the oil control
10. Pour a little oil in the pot
11. Pour in the sauce, turn to medium and low heat to make a viscous
12. Pour in the eryngii mushroom slices and stir-fry quickly evenly
13. carry out
