1. Prepare tofu according to the number of people (note: use slightly older tofu)
2. Use the back of a knife to crush the tofu
3. According to the amount of tofu, prepare the ingredients
4. Put in 5 tablespoons of oil
5. Stir-fry the minced ginger first, then add the sauce, then add the tofu, add the pepper powder, fennel powder, oil chili and sugar
6. Add 2 tablespoons of cooking wine and 3 tablespoons of soy sauce (note: this spoon refers to the spoon containing the sauce), stir fry evenly, stir-fry the tofu a little older, and start the pot.
