Vegetarian Sauce

Name: Vegetarian Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g tofu; a little ginger; Some Oil chili; 1/2 tablespoon Old sauce (salty); 1 tbsp Sugar; a little Fennel powder; a little pepper powder; 3 tablespoons Soy sauce; 2 tbsp Cooking Wine

by Tak Shou Su Kitchen

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

The soy sauce is delicious and delicious. It is a must-have dish for every family to eat noodles and rice noodles.

Ingredients

400g Tofu
a little Ginger

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Some Oil Chili
1/2 tablespoon Old Sauce (salty)
1 tbsp Sugar

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a little Fennel Powder
a little Pepper Powder
3 tablespoons Soy Sauce

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2 tbsp Cooking Wine

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Vegetarian Sauce

1. Prepare tofu according to the number of people (note: use slightly older tofu)

2. Use the back of a knife to crush the tofu

3. According to the amount of tofu, prepare the ingredients

4. Put in 5 tablespoons of oil

5. Stir-fry the minced ginger first, then add the sauce, then add the tofu, add the pepper powder, fennel powder, oil chili and sugar

6. Add 2 tablespoons of cooking wine and 3 tablespoons of soy sauce (note: this spoon refers to the spoon containing the sauce), stir fry evenly, stir-fry the tofu a little older, and start the pot.