Vegetarian Sauce Can Also be Delicious and Fragrant-----mushroom Sauce
1.
Soak the dried Agaricus blazei in clean water for 10 minutes. After cleaning, add a small bowl of clean water to soak overnight.
2.
Prepare the mushrooms you need.
3.
Cut into cubes.
4.
Cut the soaked matsutake into cubes, and save the water for soaking the matsutake.
5.
Pour oil in the pot, add more oil, add the ingredients, and fry for a few minutes on low heat.
6.
Pour the diced mushrooms and fry them until fragrant.
7.
After the steam is almost dried, pour in ginger, onion and garlic and stir fry, then add three kinds of sauces, stir evenly, then pour in appropriate amount of light soy sauce and rock sugar, pour in the water soaked in matsutake, and fry on low heat for about 20 minutes .
8.
Pour in cooked sesame and pepper powder before boiling, and stir well.
Tips:
Ingredients: Agaricus blazei, Pleurotus eryngii, seafood mushroom, mushroom, shiitake mushroom
Ingredients: star anise, bay leaf, cinnamon, green onion, ginger, garlic
Seasoning: Soy bean paste, sweet noodle sauce, bean paste, light soy sauce, rock sugar, pepper powder, cooked sesame seeds
1. Pour the mushrooms and fry them first. At first, there will be more water vapor, and then the water vapor will dry up and the oil will become clear.
2. The sweet noodle sauce has a sweet taste, just put a little rock sugar according to your own taste.
3. Mushrooms can be increased or decreased according to your preferences.
