Vegetarian Sauteed Celery and Lily
by Qiuyue0815
Favorite
Difficulty
Easy
Time
5m
Serving
3
Celery is often eaten to stimulate gastrointestinal peristalsis. Lily is not only a vegetable with high nutritional value, but also a Chinese medicine with high medicinal value. The ancient medicinal Zhang Zhongjing described the medicinal value of lily in the "Lily Disease" of the Synopsis of the Golden Chamber: clearing away heat, detoxifying, and moisturizing the lungs (Baidu)
Today, the celery is crispy and not stuffy. This has been done a long time ago, and you can try this when you encounter older celery. However, the general method used is to blanch the water with pats and cuts, and then brew it in cold water. random
Today, the celery is crispy and not stuffy. This has been done a long time ago, and you can try this when you encounter older celery. However, the general method used is to blanch the water with pats and cuts, and then brew it in cold water. random
