Vegetarian Scrambled Eggs and Dried Lettuce

Name: Vegetarian Scrambled Eggs and Dried Lettuce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 root lettuce; 2 pcs egg; 100g Smoked dry; Some Corn oil; Some salt; Some Sugar; Some Soy sauce; Some Rice wine; Some Chicken Essence

by Danini

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This is the most common home-cooked dish. Lettuce is very nutritious. It contains protein, fat, carbohydrates, vitamin A, vitamin B, vitamin B2, vitamin C, calcium, phosphorus, iron, potassium, magnesium, silicon and other ingredients. Smoked dried eggs and eggs also contain a lot of nutrients needed by the human body. It saves time and effort to make it is a quick dish for office workers. "

Ingredients

1/2 root Lettuce
2 pcs Egg
100g Smoked Dry
Some Corn Oil
Some Salt
Some Sugar
Some Soy Sauce
Some Rice Wine
Some Chicken Essence

Vegetarian Scrambled Eggs and Dried Lettuce

1. Prepare the materials. (Lettuce, smoked and sliced, shredded green onions, beaten eggs in a bowl).

Vegetarian Scrambled Eggs and Dried Lettuce recipe

2. The eggs were fried and stirred into chunks.

3. Put the bottom oil in the pot to heat up, add the green onions and saute.

4. Add in the smoked dry stir-fry.

5. Add lettuce slices and stir fry.

6. Then add the egg cubes and stir fry.

7. Pour in the right amount of rice wine and soy sauce.

8. Finally, add sugar and salt, stir fry, add chicken powder and stir fry evenly before serving.

9. Serve as a plate.

Tips:
1. Add a little rice wine to the egg to remove the fishy smell of the egg.

2. The lettuce is very tender, so it doesn't take too long to fry, just fry it twice.

3. The three ingredients are very nutritious, and eating them is good for your health.