1. Wash the cabbage, then cut it and set aside
2. Cut the tofu well and salt it to make it more delicious
3. Carrots, white radishes, and konjac, washed, cut and set aside.
4. Soak vermicelli and kelp well and set aside
5. 2 roots, cut into pieces and set aside
6. Just use half of the soup treasure.
7. Add Chinese cabbage, carrots, white radishes, and konjac one by one and stir fry. (Add hot water (⊙o⊙)!) Don’t use cold water
8. 1. After the hot water is poured in, add salt, five-spice powder, put in the thick soup treasure, 2. Bring to a boil, add kelp, tofu, vermicelli, and ham in turn, cook it and it's OK!
Tips:Whatever dishes you like, you can add them to your taste.
