1. Prepare eggs, carrots, shiitake mushrooms, and shiitake mushrooms for blanching.
2. Lactone Tofu
3. Shred carrots and mince coriander.
4. Shiitake mushroom slices
5. Bring the pot to the boiled soup, add the carrot shreds.
6. Add shiitake mushroom slices after boiling
7. Add tofu and toss in eggs.
8. Corn starch thickens out of the pot
9. Put it in a bowl, it's delicious and nutritious.
