Vegetarian Stewed Hericium

by Tak Shou Su Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

4

Deshou Vegetarian Kitchen recommends the vegetarian stewed Hericium edodes.

Vegetarian Stewed Hericium

1. Prepare the right amount of ingredients according to the number of people

2. Remove the roots of the Hericium erinaceus, wash with clean water, and soak in the water until the hericium erinaceus has no hard cores.

3. Chinese yam, lotus root, cut into pieces, jujube pitted

4. Put all the ingredients into the electric pressure cooker, add appropriate amount of water and vegetable oil

5. Add salt to taste

6. Press the soup button and wait for it to start eating (according to the different brands of household appliances and pressure cookers, set the time according to the actual situation)

Tips:

The hericium edodes can be soaked until there is no white hard core. If the soaking is not enough, it is difficult to boil the hericium edodes to soften due to protein denaturation during cooking.
For more food, follow WeChat public account: Vegetarian and Smart Life or huiyunfm

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