Vegetarian Stir-fried Black Bean Sprouts

Vegetarian Stir-fried Black Bean Sprouts

by Love braised pork

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

I fried a black bean sprout today. Among several kinds of bean sprouts, black bean sprouts are relatively safer. Because it has fibrous roots, it feels like it will not be stimulated by hormones. The key is that I can’t grow black bean sprouts and yellow. Bean sprouts, I'm depressed, I have black bean sprouts and my hair has become rotten after a few days. I don't know why. Relatively speaking, mung bean sprouts are the best to grow. Soy bean sprouts are also rotten if you don't pay attention to it. And there are many black cracks on the watercress, which is very unsightly. I really don't know how I can grow soy and black bean sprouts?

Ingredients

Vegetarian Stir-fried Black Bean Sprouts

1. Black bean sprouts, remove the old roots, remove the bean skin, wash twice and soak for a while.

Vegetarian Stir-fried Black Bean Sprouts recipe

2. Shred the green onion and ginger, and shred the colored pepper.

Vegetarian Stir-fried Black Bean Sprouts recipe

3. Stir fragrant green onion and ginger with oil

Vegetarian Stir-fried Black Bean Sprouts recipe

4. Add black bean sprouts to control the moisture

Vegetarian Stir-fried Black Bean Sprouts recipe

5. Stir fry a few times and add salt

Vegetarian Stir-fried Black Bean Sprouts recipe

6. Add colored pepper shreds and stir fry evenly

Vegetarian Stir-fried Black Bean Sprouts recipe

7. Add some MSG at the end

Vegetarian Stir-fried Black Bean Sprouts recipe

8. Stir fry evenly out of the pan

Vegetarian Stir-fried Black Bean Sprouts recipe

Tips:

Black bean sprouts are easy to cook and don’t need to be fried for long.

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