Vegetarian Stir-fried Cabbage

Name: Vegetarian Stir-fried Cabbage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 cabbage; 1 piece carrot; 1 stage shallot; 1/2 spoon Soy sauce; 1 spoon Vinegar; Some salt

by Really healthy pot

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Popular vegetable dishes"

Ingredients

1/2 Cabbage
1 piece Carrot
1 stage Shallot

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1/2 spoon Soy Sauce

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1 spoon Vinegar
Some Salt

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Vegetarian Stir-fried Cabbage

1. Hand tear the cabbage into small pieces, discard the thick veins at the root of the leaf, and it is not easy to fry.

2. Cut the carrot into diamond-shaped slices.

3. Put an appropriate amount of oil in the pot, 2 peppercorns after it has smoked, and when the aroma comes out, put the chopped green onion.

4. The green onion is fragrant, add all the garnishes, stir fry quickly, add half a spoon of soy sauce, a spoon of vinegar, and an appropriate amount of salt until the color of the dish becomes evenly green.