Vegetarian Stir-fried Cabbage

Name: Vegetarian Stir-fried Cabbage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some cabbage; Some Cooking oil; Some Green onions; Some Sugar; Some salt; Some Soy sauce; Some Chicken Essence

by Smile

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Cabbage, the scientific name of cabbage, also known as cabbage, cabbage, pimple white, cabbage, cabbage, cabbage, lotus white, etc., because of its high yield, suitable for all seasons, has the effect of nourishing the stomach and spleen. Germans believe that cabbage is the king of dishes, and it can cure all diseases. Westerners use cabbage to treat diseases as common as the Chinese use radish to treat diseases. "

Ingredients

Some Cabbage
Some Cooking Oil
Some Green Onions
Some Sugar
Some Salt
Some Soy Sauce
Some Chicken Essence

Vegetarian Stir-fried Cabbage

1. Cut cabbage into cubes, shred green onions;

2. Pour oil in a pot, heat over medium heat, and add a spoonful of sugar;

3. When the sugar melts, add the cabbage and stir fry;

4. Order the right amount of soy sauce and stir fry a few times quickly, add the right amount of salt and chicken essence, stir evenly and then turn off the heat;