Vegetarian Stir-fried Cabbage Shreds
1.
The required ingredients are ready.
2.
The cabbage is shredded with a knife.
3.
Cong Jiang Suan changed the knife.
4.
Add oil to the pan and sauté the onion, ginger, and garlic.
5.
Add shredded cabbage and stir fry.
6.
Put an appropriate amount of soy sauce and stir fry.
7.
Just add salt to taste.
8.
Homemade low-fat side dishes, perfectly presented.
Tips:
Stir-fry in high heat quickly, lock in nutrition, no need to have a strong taste, and the true colors appear.