Vegetarian Stir-fried Chinese Cabbage
by Mother Man Bao
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the cabbage, cut into small pieces, slice the green onion and garlic for later use.
2. Put an appropriate amount of cooking oil in the pot and heat it up.
3. Add chopped green onion and garlic slices until fragrant.
4. Add the cabbage and stir fry.
5. Add chicken essence.
6. Add light soy sauce.
7. Add oyster sauce.
8. Add a pinch of salt.
9. Add a few drops of sesame oil to turn off the heat.
10. Just serve it and eat it.
