Vegetarian Stir-fried Rapeseed
1.
Prepare the ingredients: wash and cut the garlic; wash the rapeseed and set aside.
2.
From the pot, pour 2 tablespoons of Yishutang hemp oil
3.
Then pour in the garlic, stir fry and then pour in the rapeseed and stir fry
4.
Stir fry until the rapeseed is soft, then add light soy sauce, oil, and salt to taste
5.
Finally, stir-fry evenly and you can put it on the pan
Tips:
Vegetable fried rapeseed is a very simple home-cooked dish. Fresh ingredients are very important. It is recommended to use hemp oil to copy it. This will not only taste better, but also have a little anti-aging effect.