Vegetarian Stir-fried Shredded Cabbage

by Mother Jindou loves to cook

4.7 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Vegetarian Stir-fried Shredded Cabbage

1. Tear the cabbage into pieces by hand, soak in light salt water for 5 minutes, wash and control water.

2. Cut the green onion, ginger and garlic.

3. Heat oil in a pot, add the onion, ginger, and garlic until fragrant, then add the cabbage.

4. Add soy sauce, stir fry until broken, add salt and chicken essence and turn off the heat.

5. Plate.

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