1. Homemade soybean sprouts and clean them.
2. Wash celery and peppers.
3. Shred.
4. Put oil in the pot and boil the red pepper.
5. Add soybean sprouts.
6. Stir fry for two minutes, add celery and chili.
7. stir fry.
8. Add fuel consumption and thirteen incense.
9. stir fry.
10. Stir-fry for five minutes, turn off the heat, and cook.
11. Out.
Tips:Soybean sprouts are already soft, so there is no need to fry them for too long.
