Vegetarian Stir-fried Spinach
by Dai's Kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
The best iron supplement! "
1. Raw material diagram. Wash the ingredients.
2. Cut spinach into small pieces and mince garlic. Heat the oil in a pan and saute the garlic.
3. Pour in spinach and sauté until the leaves are soft.
4. Add 0.5 teaspoon of salt, 0.3 teaspoon of fresh vegetables, and stir-fry well.
5. It's on the table! Spring is when children are growing up, so it's good to eat more spinach!
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