Vegetarian Stir-fried Sun Beans

Name: Vegetarian Stir-fried Sun Beans
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: Several Dried carob; Some chili; 2-3 cloves garlic; Some oil

by Quan Ma (From WeChat.)

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

Summer is the peak season for snap beans. At this time, snap beans are the cheapest. This time of the year I will make this dried snap beans. It is best served with some minced meat and fried noodles. It is also great!

Ingredients

Several Dried Carob
Some Chili
2-3 cloves Garlic

Buy on JD Buy on Amazon
Some Oil

Buy on JD Buy on Amazon

Vegetarian Stir-fried Sun Beans

1. Let’s make dried beans first. You can do more at a time and wash the beans.

2. Put water in the pot to boil, put the beans in and blanch them

3. Take out the beans and let them dry in the sun

4. One day is enough, the dried beans are so gray and semi-dried

5. Divide into several portions according to the usual amount of cooking at home, eat one portion, wrap it with insurance film and freeze it in the refrigerator if you don’t eat it temporarily.