1. Let’s make dried beans first. You can do more at a time and wash the beans.
2. Put water in the pot to boil, put the beans in and blanch them
3. Take out the beans and let them dry in the sun
4. One day is enough, the dried beans are so gray and semi-dried
5. Divide into several portions according to the usual amount of cooking at home, eat one portion, wrap it with insurance film and freeze it in the refrigerator if you don’t eat it temporarily.
6. Prepare chili and garlic
7. Take a portion of dried beans and chop finely, and chop chili and garlic
8. Put oil in the pan, add chili and garlic and stir fry
9. Add dried beans and stir fry
10. Add a small amount of water, cover and simmer
11. When the water is boiled and dry, add salt and add light soy sauce to taste, and then the food is dried and the beans are fried.
12. The porridge is super delicious in the steamed buns,
