Carob Stew
by l5277
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Slice pork and ginger and set aside.
2. Pork in a hot pot under cold water, add appropriate amount of white wine to boil.
3. Take it out after 10 minutes.
4. Wash off the foam with cold water.
5. Cut into squares like this.
6. Soak dried beans and shiitake mushrooms in water.
7. A piece of rock candy.
8. Fried sugar color.
9. Fried sugar color.
10. Put the pork down and stir fry for color, and then stir-fry the pork with appropriate amount of soy sauce.
11. Put it in a casserole after coloring.
12. Cut dried beans, shiitake mushrooms and ginger slices into the pot.
13. Add appropriate amount of water, add appropriate amount of salt, and simmer for one and a half minutes on medium and low heat after high heat.
14. Finished picture.
15. Finished picture.
