Assorted Dried Vegetable Pies

Assorted Dried Vegetable Pies

by food999

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Mother dried a lot of dried vegetables and made steamed dumplings to eat. This time I used dried vegetables to bake the pies and it tasted good. Occasionally eating dried vegetables, the flavor is unique and not bad 😊. "

Ingredients

Assorted Dried Vegetable Pies

1. Dried eggplant, soaked, chopped.

Assorted Dried Vegetable Pies recipe

2. Dried beans, soaked and chopped.

Assorted Dried Vegetable Pies recipe

3. Dry mother-in-law, after soaking hair, chopped.

Assorted Dried Vegetable Pies recipe

4. After soaking the fungus, chop finely.

Assorted Dried Vegetable Pies recipe

5. Cordyceps flower, dried tofu, soaked, chopped.

Assorted Dried Vegetable Pies recipe

6. Heat a pan with cold oil, and stir-fry the onions to create a fragrant flavor.

Assorted Dried Vegetable Pies recipe

7. After the onion is sautéed for a fragrance, add the chopped dried eggplant, dried beans, fungus, dried tofu, and cordyceps flower. Season to taste, add appropriate amount of oyster sauce, light soy sauce, sugar, five-spice powder, and salt. Add a small amount of water and simmer for a good taste. Drain the soup. The fillings are fried and let cool for later use.

Assorted Dried Vegetable Pies recipe

8. Put an appropriate amount of yeast in warm water, let it stand for a while, and set aside after fermentation starts.

Assorted Dried Vegetable Pies recipe

9. Add appropriate amount of flour to the prepared yeast water, knead the dough into a dough, wake up and set aside.

Assorted Dried Vegetable Pies recipe

10. After the dough is fermented, divide it into suitable size noodles, roll the skin, thick in the middle and thin around the edges, wrap it into buns, and then press flat to form a dough.

Assorted Dried Vegetable Pies recipe

11. Electric baking pan, brush the oil, and start baking. The thick side of the pleats is baked first, and then the side is turned over and baked with oil.

Assorted Dried Vegetable Pies recipe

12. It is baked on a small fire, browned on both sides, and ready to be out of the pot when it matures.

Assorted Dried Vegetable Pies recipe

13. Come for a bite, the crust is crispy, the inside is soft, the filling is salty and fresh, the taste is rich, not bad 😋.

Assorted Dried Vegetable Pies recipe

14. Make another thousand layers 😀.

Assorted Dried Vegetable Pies recipe

15. It's not bad to cut it, and there are fillings in every layer, which is also good 😊.

Assorted Dried Vegetable Pies recipe

Comments

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