1. Dry the beans and spare.
2. Garlic.
3. Ribs.
4. Blanch the ribs and drain the water.
5. Put oil in the pan and saute the ribs until fragrant.
6. Add soy sauce, oyster sauce, and salt to taste.
7. Pour the dried beans and stir fry.
8. Shovel the sauteed pork ribs and dried beans to a casserole, and add an appropriate amount of water.
9. Add garlic to a boil over high heat, cover and simmer for 45 minutes on low heat.
10. Time is up, turn off the fire.
11. The finished product, spare ribs with dried beans, fragrant and served with rice.
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