Roasted Duck Legs with Dried Beans

Name: Roasted Duck Legs with Dried Beans
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 bunch Dried carob; 1 piece Duck leg; 1 shallot; Some pepper; 3 slices ginger; 1 parsley; Some MSG; Some Sugar; Some Oyster sauce; a little salt; 2 pcs Dried chili; Some Rice wine

by Mr Tingchen (From WeChat.)

4.6 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

3

The fat girl of duck meat, combined with the unique flavor of dried beans

Roasted Duck Legs with Dried Beans

1. Soak hair in advance, wash and cut into sections

2. Wash and cut into pieces

3. Pour the oil, add the ginger slices, fry it a little, then pour the ginger duck leg into the pan and fry it a little

4. The meat becomes firmer, add oyster sauce, color the dark soy sauce, season the light soy sauce, deodorize the rice wine (if you don’t have rice wine, you can add a little white wine), sugar, MSG, salt, pepper

5. Add an appropriate amount of water, pour the dried beans into the pot and simmer for 5 minutes, wait until the soup thickens, leave a little soup in the pot, and taste