Roasted Duck Legs with Dried Beans

Roasted Duck Legs with Dried Beans

by Mr Tingchen (From WeChat.)

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

The fat girl of duck meat, combined with the unique flavor of dried beans

Ingredients

Roasted Duck Legs with Dried Beans

1. Soak hair in advance, wash and cut into sections

Roasted Duck Legs with Dried Beans recipe

2. Wash and cut into pieces

Roasted Duck Legs with Dried Beans recipe

3. Pour the oil, add the ginger slices, fry it a little, then pour the ginger duck leg into the pan and fry it a little

Roasted Duck Legs with Dried Beans recipe

4. The meat becomes firmer, add oyster sauce, color the dark soy sauce, season the light soy sauce, deodorize the rice wine (if you don’t have rice wine, you can add a little white wine), sugar, MSG, salt, pepper

Roasted Duck Legs with Dried Beans recipe

5. Add an appropriate amount of water, pour the dried beans into the pot and simmer for 5 minutes, wait until the soup thickens, leave a little soup in the pot, and taste

Roasted Duck Legs with Dried Beans recipe

6. Sprinkle a little cilantro

Roasted Duck Legs with Dried Beans recipe

Tips:

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