Vegetarian Stir-fried Vegetables

Vegetarian Stir-fried Vegetables

by Seeking a dream one ZbDu

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ercai is a kind of vegetable in the south, I have never eaten it before or have seen it. Found it in the supermarket. The food sellers say they are delicious, you can buy some and try it. It's tender, just ask how to eat it. The food sellers say it is delicious when you cook it. Cold salad, soup, stir-fried meat, vegetable stir-fry for pickles, kimchi as you make it, everything is delicious. I bought a box, let alone make it really delicious. "

Ingredients

Vegetarian Stir-fried Vegetables

1. 4 vegetables, half a head of garlic, and half a red bell pepper.

Vegetarian Stir-fried Vegetables recipe

2. First wash the children's vegetables to remove the bad leaves.

Vegetarian Stir-fried Vegetables recipe

3. Break down the tender leaves.

Vegetarian Stir-fried Vegetables recipe

4. The remaining part is sliced.

Vegetarian Stir-fried Vegetables recipe

5. Blanch the water and put the vegetables first.

Vegetarian Stir-fried Vegetables recipe

6. Then put the leaves.

Vegetarian Stir-fried Vegetables recipe

7. The time taken to take a picture is too cold (approximately 10 seconds).

Vegetarian Stir-fried Vegetables recipe

8. Prepare the bell peppers and garlic. Half of the garlic is sliced, and the other half is minced.

Vegetarian Stir-fried Vegetables recipe

9. Heat in a pan and add some oil to fry the garlic slices.

Vegetarian Stir-fried Vegetables recipe

10. Then add sweet pepper slices and stir fry.

Vegetarian Stir-fried Vegetables recipe

11. Add blanched vegetables and stir fry.

Vegetarian Stir-fried Vegetables recipe

12. Add salt and all-spice powder and stir fry.

Vegetarian Stir-fried Vegetables recipe

13. Finally add minced garlic and stir-fry.

Vegetarian Stir-fried Vegetables recipe

14. Delicious vegetable stir-fry.

Vegetarian Stir-fried Vegetables recipe

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