Vegetarian Stir-fried Vegetables

Vegetarian Stir-fried Vegetables

by Miira

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Vegetarian stir-fried vegetables, a low-fat dish, is delicious and has no burden, and it is nutritious and convenient. "

Ingredients

Vegetarian Stir-fried Vegetables

1. So the ingredients need to be ready.

Vegetarian Stir-fried Vegetables recipe

2. Zizania changed the knife to Xiaoding.

Vegetarian Stir-fried Vegetables recipe

3. Boil in boiling water and remove.

Vegetarian Stir-fried Vegetables recipe

4. Blanch the corn and peas one by one and remove them.

Vegetarian Stir-fried Vegetables recipe

5. Blanch the carrots and remove them.

Vegetarian Stir-fried Vegetables recipe

6. Heat the oil in the pan, pour the colored dices and stir fry.

Vegetarian Stir-fried Vegetables recipe

7. Add an appropriate amount of Totole Vegetable Fresh, stir fry, and season with salt.

Vegetarian Stir-fried Vegetables recipe

8. Home-style vegetarian dishes. Please taste.

Vegetarian Stir-fried Vegetables recipe

9. Finished picture.

Vegetarian Stir-fried Vegetables recipe

10. Finished picture.

Vegetarian Stir-fried Vegetables recipe

Tips:

Seasonal vegetables are randomly matched, I wish you a happy!

Comments

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