Vegetarian Stir-fried Vegetables

by Miira

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Vegetarian stir-fried vegetables, a low-fat dish, is delicious and has no burden, and it is nutritious and convenient. "

Vegetarian Stir-fried Vegetables

1. So the ingredients need to be ready.

2. Zizania changed the knife to Xiaoding.

3. Boil in boiling water and remove.

4. Blanch the corn and peas one by one and remove them.

5. Blanch the carrots and remove them.

6. Heat the oil in the pan, pour the colored dices and stir fry.

7. Add an appropriate amount of Totole Vegetable Fresh, stir fry, and season with salt.

8. Home-style vegetarian dishes. Please taste.

9. Finished picture.

10. Finished picture.

Tips:

Seasonal vegetables are randomly matched, I wish you a happy!

Comments

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