Vegetarian Stir-fried Water Spinach
by Yinerfeng's Blog
Favorite
Difficulty
Easy
Time
10m
Serving
2
Simple meal...
1. Select the water spinach and wash it
2. Heat the wok and pour vegetable oil
3. After the oil is hot, add green onion, ginger, and minced garlic, and sauté
4. Add water spinach and stir fry quickly
5. After the water spinach is broken and discolored, add salt and chicken essence and stir-fry evenly
Tips:1. Water spinach, formerly known as water spinach, also known as rattan vegetables, liliaceous vegetables, macaroni, waffles, urns, empty tube vegetables, bamboo leaf vegetables, jiejiecai, etc.;
2. Water spinach can detoxify, clear heat and cool blood, and diuresis.
