Vegetarian Stir-fry ~~~ Chopped Pepper and Spinach Stalks

Vegetarian Stir-fry ~~~ Chopped Pepper and Spinach Stalks

by salila82

4.6 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

When encountering fresh and tender water spinach, the leaves and stems can be made separately. Stir-fried vegetable leaves, Xiaoxiao satisfies my children’s bad habit of eating only leaves; vegetable stems, stir-fried with garlic and chopped pepper, is another flavor, definitely a vegetarian meal in summer. "

Ingredients

Vegetarian Stir-fry ~~~ Chopped Pepper and Spinach Stalks

1. Use the side of a knife to flatten the tender convolvulus stalks.

Vegetarian Stir-fry ~~~ Chopped Pepper and Spinach Stalks recipe

2. Cut into sections.

Vegetarian Stir-fry ~~~ Chopped Pepper and Spinach Stalks recipe

3. Also prepare a little green onion and garlic.

Vegetarian Stir-fry ~~~ Chopped Pepper and Spinach Stalks recipe

4. Put the bottom oil in the pot, add garlic and green onions and saute until fragrant.

Vegetarian Stir-fry ~~~ Chopped Pepper and Spinach Stalks recipe

5. Add water spinach stems and stir fry.

Vegetarian Stir-fry ~~~ Chopped Pepper and Spinach Stalks recipe

6. Add a little water to the lid and simmer for a while.

Vegetarian Stir-fry ~~~ Chopped Pepper and Spinach Stalks recipe

7. When the water is almost dry, use the back of the spatula to squeeze the stalks in a circular motion to make the stalks softer.

Vegetarian Stir-fry ~~~ Chopped Pepper and Spinach Stalks recipe

8. Finally, add salt, light soy sauce and chopped pepper to taste.

Vegetarian Stir-fry ~~~ Chopped Pepper and Spinach Stalks recipe

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