1. Put yeast and sugar in the noodles
2. Put in warm water to dissolve the yeast and sugar, and let stand for 5 minutes.
3. Knead into a dough and ferment to twice its original volume.
4. Prepare celery and cabbage
5. Blanch the celery and cabbage and remove them.
6. Chop all the greens into stuffing
7. Pour all the vegetables into the pot
8. Add oyster sauce, salt and chicken essence
9. Pour in corn oil and mix evenly
10. Dough exhaust rubbing agent
11. Press the dough and put the stuffing into buns.
12. Put it in a steamer, let it wake up for 15 minutes, boil over medium heat and steam for 15 minutes, and simmer for 3 minutes.
Tips:Vegetarian stuffed buns are very popular because of the variety of vegetables, comprehensive nutrition, and also suitable for popular taste. You can also pack more, and it is very convenient to put it in the refrigerator, and the taste will not change.
