Vegetarian Sweet and Sour Pork Ribs

Vegetarian Sweet and Sour Pork Ribs

by Lingling

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Sweet and sour pork ribs are my specialty. There are many ways to do it. Today this vegetarian pork ribs is fine, but I still prefer the real meat. It is mainly seasoned with tomatoes. The fruit and vegetable flavor is very strong. It is better than ordinary balsamic vinegar. The tuned taste has more fruity aromas, sweet and sour and delicious, love and love."

Ingredients

Vegetarian Sweet and Sour Pork Ribs

1. Cut the yam into small sections. After soaking the oily bean curd, cut the length and width shorter than the yam section. Then wrap the yam with oily bean curd, wrap it tightly, and fix it with a toothpick. (The steps before this step are all mysteriously missing. I am also very helpless, so I can only say it directly.) Put the oil in the hot pot, deep-fry the vegetarian ribs until they are golden and set, then pick them up.

Vegetarian Sweet and Sour Pork Ribs recipe

2. Pour out the oil, pour the vegetarian ribs into the pot, season with tomato sauce, sugar and a little red vinegar.

Vegetarian Sweet and Sour Pork Ribs recipe

3. Add a small half bowl of water,

Vegetarian Sweet and Sour Pork Ribs recipe

4. Sprinkle an appropriate amount of red yeast rice noodles to make the color look better,

Vegetarian Sweet and Sour Pork Ribs recipe

5. The fire boiled,

Vegetarian Sweet and Sour Pork Ribs recipe

6. Pour some soy sauce to taste,

Vegetarian Sweet and Sour Pork Ribs recipe

7. Just collect the juice over the fire,

Vegetarian Sweet and Sour Pork Ribs recipe

Comments

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