Vegetarian Taro and Shiitake Mushroom Oil Rice

Name: Vegetarian Taro and Shiitake Mushroom Oil Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 cups of soaking water Glutinous rice; 15s Shiitake Mushrooms; 400g taro; 2 pieces Pleurotus eryngii; Some Bean curd; 3-4 tbsp Mushroom Vegetarian Oyster Sauce; 0.5-1 tbsp Salt and pepper; 0.9m cup Five spice powder; Soak shiitake mushroom water

by TATUNG, Taiwan

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Most of the rice cake dishes that combine taro and glutinous rice are made into a sweet flavor. In fact, the soft and rich taro, the vegetarian rice cake made with mushrooms, is full of aroma and is not inferior to the meaty oily rice.

Ingredients

2 cups of soaking water Glutinous Rice
15s Shiitake Mushrooms
400g Taro
2 pieces Pleurotus Eryngii
Some Bean Curd
3-4 tbsp Mushroom Vegetarian Oyster Sauce
0.5-1 tbsp Salt And Pepper
0.9m cup Five Spice Powder
Soak Shiitake Mushroom Water

Vegetarian Taro and Shiitake Mushroom Oil Rice

1. Raise the frying pan, add an appropriate amount of sesame oil, and slowly saute the ginger shreds on medium-low heat until they are dry, flat and curl

Vegetarian Taro and Shiitake Mushroom Oil Rice recipe

2. Then add the taro and mushrooms and stir until the taro is golden and fragrant, and the mushroom aroma comes out, then add the seasonings and mix well

3. Pour in the soaked glutinous rice, tofu skin and soaked mushroom water, and stir-fry until the glutinous rice is slightly juicy and the glutinous rice starts to appear transparent.