1. Wash the leeks and chop finely.
2. Beat the eggs, add the oyster sauce and continue to stir, heat up the pan and add the oil for the scrambled egg liquid, and fry into pieces.
3. Put the leeks, minced eggs and dried shrimp skins into the basin.
4. Add chicken essence and oil and stir, and finally add refined salt and mix well.
5. Noodles are fermented in advance
6. Add the ingredients, roll the skin and put the stuffing into buns
7. Put it in the steamer and wake up for 20 minutes. Bring to a boil on high heat, and steam for 10 minutes on medium and small heat.
Tips:The noodles are fermented in advance, so I will omit them here. The leeks should be washed in advance to control the water, so that it is not easy to soup.
The salt should be put last.
