Vegetarian Tofu

Name: Vegetarian Tofu
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: piece North Tofu; A tree Winter bamboo shoots; 4 pieces Tricholoma; 4 pieces Shiitake Mushrooms; 5 yuan Black Fungus; 1 spoon peanut; 1 spoon Haricot vert; ¼ root carrot; 1 tablespoon Soy sauce; 1 tablespoon crystal sugar; A teaspoon White pepper

by Rosemary (From Sina Weibo.)

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Beans occupy an important position in the Chinese diet. As the saying goes, "green tofu keeps safe". Among them, Tianjin has a famous Bazhen tofu, which is a must-eat dish when people go to restaurants in Tianjin. The tofu, which is already delicious, absorbs the taste of every side dish, and it is really delicious!

Vegetarian Tofu

1. Black fungus soaked in warm water and sliced

2. Tofu diced

3. Sliced carrots, sliced shiitake mushrooms, sliced mushrooms, shredded ginger

4. Shelled winter bamboo shoots, blanch in hot water over cool water, drain and set aside

5. Heat oil in a pan and sauté the shredded ginger, then add carrot slices and stir fry

6. Then add peanuts, shiitake mushrooms, mushrooms, and fungus and stir fry until 9 mature

7. Stir fry the tofu, winter bamboo shoots and green beans in the frying pan

8. Add a bowl of water to the pot, then add salt, light soy sauce, rock sugar, white pepper to taste, and let the tofu absorb the soup on low heat

9. Collect the juice on the fire before it is out of the pot

10. Delicious

Tips:
1. When frying tofu, keep a medium-to-small heat and fry until golden brown
2. In addition to tofu in Bazhenli, you can also replace it with your favorite ingredients