Vegetarian Tofu with Mixed Mushrooms

Name: Vegetarian Tofu with Mixed Mushrooms
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A piece of 360g Tough tofu; 80g Fresh Mushroom; 80g Tea tree mushroom; 60g Bell peppers; 2s Rape heart; 25g Oyster sauce; 10g Fresh soy sauce; 2g Chicken noodles; 5g Shao wine; 5g Sugar; 1g pepper; 5g sesame oil; 10g Shallot oil; Some Water starch

by Large frying spoon

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The severe winter is over, so you should reduce your daily intake of calories in your diet. While reducing the intake of fats and oils, one must also pay attention to the lightness of the dishes. And a light diet does not mean reducing nutrition. Protein and vitamins are indispensable, so that weight can be controlled and immunity can be increased to prevent the invasion of spring diseases.
Today, make a dish that is more suitable for spring. This dish tastes light and nutritious. It is called "Vegetarian Tofu with Mixed Mushrooms". I use a kind of "tough tofu", which is smooth and elastic after being eaten, and it is not fragile when burned. The main methods are as follows;"

Vegetarian Tofu with Mixed Mushrooms

1. Boil tofu and miscellaneous mushrooms with water in a pot, blanch them and remove them for later use.

Vegetarian Tofu with Mixed Mushrooms recipe

2. In another pot, pour an appropriate amount of water to boil, and add a little scallion oil to the water.

3. Then add a few drops of Shao wine, add a little fresh soy sauce and appropriate amount of oyster sauce and stir well.

4. Add the liquid condiments and then use a small amount of sugar, chicken powder and pepper to freshen up and stir well.

5. After the broth is boiled, pour in the soft tofu and mixed mushrooms and cook for 3 minutes.

6. Then add colored peppers and choy sum, and thicken the starch with water.

7. Pour in water starch and shake the scoop.

8. Add a few drops of sesame oil after the cabbage heart is broken, and it will be out of the pot.

9. The serving plate can be served on the table.

Tips:
The characteristics of this dish: beautiful color, diverse ingredients, fresh flavor and rich nutrition.

Tips;

1. You can use oyster sauce or abalone juice to make this dish. The taste is very delicious, and you don’t need to cook it. You only need to use the pre-fried onion oil, or use pepper oil.

2. When cooking the tender tofu, try not to stir it back and forth with a spatula or hand spoon. You can shake the wok or upside down the pan. It is not good to shred the tofu, especially the banquet guests should try their best to keep it beautiful.

3. The home-made vegetarian dishes should be based on the principle of making vegetables with meat and vegetables, so that it is nutritious, healthy and delicious. When making vegetarian dishes, you can use broth, oyster sauce, abalone juice, etc. Although it is a vegetarian dish, it tastes very delicious. Unless you are a vegan Buddhist, that's another matter, haha!

The home-cooked vegetarian dish "Vegetarian Tofu with Mixed Mushrooms" with a large stir-fry spoon is ready for your friends' reference!