Vegetarian Version of Mushu Meat.

by Exile youth

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

A very nutritious dish

Light taste, veggie version

Eggs are rich in high-quality protein and other important micronutrients

Fungus can clean the intestines and stomach, nourish the skin and keep the blood

Very suitable for the elderly and young children"

Ingredients

1 Cucumber
1 piece Egg

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5s Fungus
4 Dried Chili
Some Shallot

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Some Salt

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a little Cooking Wine

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Vegetarian Version of Mushu Meat.

1. Wash the cucumber and cut into diamond-shaped slices.

2. The fungus foam washes and tears the hair.

3. Scatter the eggs with cooking wine.

4. Pour oil in the pot and fry them into eggs.

5. Chopped green onions.

6. Cut dried chili into small pieces.

7. Heat oil in a pot, sauté the chopped green onion and dried chili.

8. Pour in the cucumber slices and stir fry.

9. Pour the fungus and stir well.

10. Finally, pour in the scrambled eggs and season with salt.

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