Vegetarian Version of Mushu Meat.

Vegetarian Version of Mushu Meat.

by Exile youth

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

A very nutritious dish

Light taste, veggie version

Eggs are rich in high-quality protein and other important micronutrients

Fungus can clean the intestines and stomach, nourish the skin and keep the blood

Very suitable for the elderly and young children"

Ingredients

Vegetarian Version of Mushu Meat.

1. Wash the cucumber and cut into diamond-shaped slices.

Vegetarian Version of Mushu Meat. recipe

2. The fungus foam washes and tears the hair.

Vegetarian Version of Mushu Meat. recipe

3. Scatter the eggs with cooking wine.

Vegetarian Version of Mushu Meat. recipe

4. Pour oil in the pot and fry them into eggs.

Vegetarian Version of Mushu Meat. recipe

5. Chopped green onions.

Vegetarian Version of Mushu Meat. recipe

6. Cut dried chili into small pieces.

Vegetarian Version of Mushu Meat. recipe

7. Heat oil in a pot, sauté the chopped green onion and dried chili.

Vegetarian Version of Mushu Meat. recipe

8. Pour in the cucumber slices and stir fry.

Vegetarian Version of Mushu Meat. recipe

9. Pour the fungus and stir well.

Vegetarian Version of Mushu Meat. recipe

10. Finally, pour in the scrambled eggs and season with salt.

Vegetarian Version of Mushu Meat. recipe

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