1. Bring water to a boil in a pot, add udon noodles and cook for 3 minutes, remove cold water and rinse
2. Carrots, onions, green peppers, cabbage, shredded
3. Heat olive oil, add onion and stir fry until fragrant
4. Add carrots and stir well
5. Add green peppers and cabbage, stir fry over high heat
6. Add dark soy sauce, light soy sauce, and vegetarian MSG, stir and stir evenly
7. Put in the cooked udon noodles
8. Add 2 tablespoons of vegan oil
9. Season with a little black pepper and salt,
10. Finally, add a little sesame oil, mix well and put on a plate.
Tips:Rinse the cooked udon noodles with cold water to prevent adhesion and ensure the elasticity of QQ.
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