Veggie Stuffed Pot Stickers

Name: Veggie Stuffed Pot Stickers
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: Some dumpling skin; A handful Chives; 2 Chai Egg; Some Dumpling ingredients; Some salt; Some Cooking oil; Some Black sesame; Some water

by Happiness187

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

There was a small piece of pancake dough left in the refrigerator the day before yesterday. I woke up this morning thinking about eating pot stickers. Recently, I don’t have a cold with meat. I feel that the veggie pot stickers are more delicious. I cut a small handful of leeks to match it in my yard. I made two firewood eggs. In order to save trouble, I didn’t cook them in the pan. After cutting the leeks, use the egg liquid dumpling material + salt and cooking oil, stir them evenly, and then pack them. I don’t worry about the fillings coming out at all, because the egg liquid Wrap the leeks, heat the egg liquid and the leeks to form a whole, the raw materials are simple and not lost

Ingredients

Veggie Stuffed Pot Stickers

1. Roll the dumpling skin into a thick dumpling skin with thin edges in the middle

2. Prepared leeks and eggs

3. Cut the leeks into small pieces and put them in the container, add an appropriate amount of dumpling ingredients

4. Add salt and cooking oil and stir to taste

5. Add the egg mixture and stir

6. The leeks are completely wrapped in egg liquid

7. Take the dumpling skins one by one and put the stuffing on it, knead the middle part tightly, leaving a small opening at both ends

8. Wrap all the pot stickers

9. Pour a little oil into the bottom of the non-stick pan with electric heating, heat the wrapped pot stickers on high heat, sprinkle an appropriate amount of black sesame on the surface of the pot stickers, add half a bowl of hot water after the bottom is set, the amount of water is less than the pot stickers On the bottom