1. Wash the cucumbers and peel off the cucumber skins.
2. Remove the head and tail, and pat the cucumbers apart.
3. Pat the cucumber into small pieces and put it in a cooking bowl.
4. Add sugar.
5. Chop the dried chili.
6. Peel the garlic alone, chop into garlic paste, heat oil, add dried chili and garlic paste.
7. Stir fry over medium-to-small heat for a fragrant flavor, add soy sauce.
8. Pour the cooked sauce into the cucumber.
9. Mix well and eat.
Tips:Students who like to eat chili can add more chili.
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