Vermicelli Cabbage

Name: Vermicelli Cabbage
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g cabbage; Some Rice noodles; Some garlic; Some Soy sauce; 1 tablespoon Cooking Wine; Some salt; Some Red chopped pepper

by Eyebrow Healthy Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Vermicelli cabbage

Ingredients

350g Cabbage
Some Rice Noodles
Some Garlic
Some Soy Sauce
1 tablespoon Cooking Wine
Some Salt
Some Red Chopped Pepper

Vermicelli Cabbage

1. Fans soaked softly

2. Stir-fry garlic until fragrant, and stir-fry cabbage until soft

3. Add light soy sauce, cooking wine, salt, a little dark soy sauce, stir fry evenly

4. Add red chopped pepper, stir fry evenly, and serve

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