Vermicelli Cabbage

Name: Vermicelli Cabbage
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a tree cabbage; 1 small handful Rice noodles; 2g salt; 2 cloves Garlic cloves; 10g Cooking oil; 5g Soy sauce; 5 capsules pepper; 0.5g Chopped dried chili

by Peach

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Cabbage, also known as cabbage, cabbage, and cabbage, is one of the best vegetables throughout the year. The nutritional value of cabbage is very rich. Among them, the content of vitamin C, vitamin E, β-carotene is the highest, and the total vitamin content is 3 times more than that of tomato. Therefore, cabbage has a strong antioxidant effect and anti-aging effect. effect. Cabbage is also rich in vitamin U, which many people don't know yet. Vitamin U has a good therapeutic effect on ulcers, can accelerate the healing of ulcers, and can prevent malignant transformation of gastric ulcers. Eat cabbage often for your own health!

Ingredients

1/2 a tree Cabbage
1 small handful Rice Noodles
2g Salt
2 cloves Garlic Cloves
10g Cooking Oil
5g Soy Sauce
5 capsules Pepper
0.5g Chopped Dried Chili

Vermicelli Cabbage

1. Wash the cabbage and cut into shreds slightly wider than the leek leaves;

2. Soak the vermicelli thoroughly in warm water and cut into sections;

3. Pour edible oil into the wok, add garlic cloves, peppercorns, and chopped chilli to fry until fragrant;

4. Add the chopped cabbage, add light soy sauce, salt and stir fry a few times;

5. Remove the soaked vermicelli, put it on the soft-fried cabbage, cover the pot, and simmer for half a minute;

6. Open the lid, the vermicelli has changed color, mix the vermicelli and cabbage to turn off the heat. If you like, you can also pour a little vinegar, which enhances the flavor.