Vermicelli Cabbage

Vermicelli Cabbage

by Peach

5.0 (1)







Cabbage, also known as cabbage, cabbage, and cabbage, is one of the best vegetables throughout the year. The nutritional value of cabbage is very rich. Among them, the content of vitamin C, vitamin E, β-carotene is the highest, and the total vitamin content is 3 times more than that of tomato. Therefore, cabbage has a strong antioxidant effect and anti-aging effect. effect. Cabbage is also rich in vitamin U, which many people don't know yet. Vitamin U has a good therapeutic effect on ulcers, can accelerate the healing of ulcers, and can prevent malignant transformation of gastric ulcers. Eat cabbage often for your own health!


Vermicelli Cabbage

1. Wash the cabbage and cut into shreds slightly wider than the leek leaves;

Vermicelli Cabbage recipe

2. Soak the vermicelli thoroughly in warm water and cut into sections;

Vermicelli Cabbage recipe

3. Pour edible oil into the wok, add garlic cloves, peppercorns, and chopped chilli to fry until fragrant;

Vermicelli Cabbage recipe

4. Add the chopped cabbage, add light soy sauce, salt and stir fry a few times;

Vermicelli Cabbage recipe

5. Remove the soaked vermicelli, put it on the soft-fried cabbage, cover the pot, and simmer for half a minute;

Vermicelli Cabbage recipe

6. Open the lid, the vermicelli has changed color, mix the vermicelli and cabbage to turn off the heat. If you like, you can also pour a little vinegar, which enhances the flavor.

Vermicelli Cabbage recipe


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