1. Soak the vermicelli in warm water, wash the cabbage to remove the old stems and shred
2. Put the oil in the pot and heat, add the pepper and Sichuan pepper, slowly stir up the aroma, add the green onion and stir fragrant
3. Add the cabbage and stir up Microsoft
4. Add the vermicelli, stir-fry the light soy sauce, add some monosodium glutamate before serving, turn a spoon and serve.
Tips:The cabbage needs to be stir-fried to maintain its crispness
