Vermicelli Cabbage Chicken Ball Soup
by Redmi Lok
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. After boiling the pot, add chicken balls and ginger slices, cover the pot, and cook the chicken balls with a fragrance.
2. Put in the soaked fans.
3. Add the lard and mix well.
4. Add salt and mix well.
5. Add cabbage (best cabbage leaves).
6. Add white pepper powder and light soy sauce, and mix well.
7. Put it in a bowl and sprinkle with chopped green onion.
